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LKLumière Kitchen
Lumière Kitchen — Restaurant
Seasonal · Wood-fired · Local

Cooking that tastes like somewhere worth staying

A seasonal kitchen in the old quarter. Twelve tables, one open fire, and a menu that changes with the market.

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4.9
Google rating
12
Tables only
Daily
Market menu

The menu

Small plates, big fire

Everything is cooked over embers and written the morning we serve it.

Ember-grilled catch

24

Line-caught fish, brown butter, burnt lemon.

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Slow lamb shoulder

31

Six hours over oak, smoked yoghurt, mint oil.

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Heritage tomato plate

16

Farm tomatoes, aged sherry, basil ice.

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Hand-rolled pasta

22

Rolled at 6am, ragù that started yesterday.

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Fire-roasted vegetables

15

Whatever the growers brought us this week.

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Chef's tasting

68

Seven courses, wine pairing optional.

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Our story

One fire, one team, no shortcuts

We opened in 2014 with a wood oven and a short list of growers we trusted. A decade later the list is longer and the oven is the same.

  • Grown nearby

    92% of produce sourced within 60km.

  • Cooked over wood

    No gas burners in the kitchen. Ever.

  • Written daily

    The menu is printed each afternoon.

Lumière Kitchen workspace

Inside the room

Golden hour, full tables, and the pass at full tilt.

“The best meal we've had all year — and the booking took ten seconds on my phone.”

Marta L.

Regular since 2019

Reserve your table

Bookings open 30 days ahead. Walk-ins welcome at the bar from 5pm.

  • +1 (555) 214 0099
  • hello@lumierekitchen.com
  • 18 Old Quarter Lane, Riverside

Tue–Sun · 17:00–23:00